Mystery Recipe

Ingredients

4 lbs crab meat
8 large eggs
3 cups bread crumbs
3 cups chopped spring onions
1 cup chopped parsley
3 Tbsp mustard
1 Tbsp salt
1 Tbsp pepper

Cooking Directions

Beat eggs; add seasonings, onions, and parsley-set aside. Drain the crabmeat and then work in the bread crumbs. Add egg mixture and mix well. Use 1/3 of a cup measure, yields 30 crab cakes. Deep fry 3 minutes at 325 degrees. If frozen, take out before cooking.

Content managed with datAvenger lite™ by sephone.