Marinated Crab Claws
Ingredients
- 2 pounds of Maine Crab Claws (Empress Cut, with shell removed from all but thumb)
- 1 cup veg oil
- 4 tablespoons red wine vinegar
- 2 tablespoon lemon juice
- 1/2 cup chopped scallions
- 4 tablespoons minced onion
- 2 tablespoons dry parsley
- 1 tablespoon dry basil
- 4 teaspoons minced garlic
- 4 teaspoons Worcestershire sauce
- 1 teaspoon dry oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Tabasco
Cooking Directions
Whisk all ingredients except crab claws.Add crab claws and marinate 2-4 hours, turning occasionally.
