Lobsters Steamed in Vodka

Ingredients

4 Fresh Lobsters
3/4 cup vodka
3/4 cup water
1/2 tsp. dried tarragon
5 tbsp. cold butter in 5 pcs

Cooking Directions

Bring water and vodka to a rapid boil in a large kettle. Add lobsters one at a time, cover and return water to boil. Cook for 16 -18 minutes. Remove lobster with tongs and save liquid. Pour remaining liquid into sauce pan and boil down until 3/4 of a cup remains. Whisk in cold butter piece by piece. Add tarragon. Serve sauce with lobsters.

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