Lobster Pate

Ingredients

4 Fresh Lobsters
3 lbs soften cream cheese
1 cup sour cream
2 tbsp. each of minced parsley, chives, tarragon
1/2 lemon; juice
Chervil salt and pepper to taste

Cooking Directions

Steam the lobsters and pick out the meat. Combine all ingredients in an electric blender. Mix on low speed until thoroughly combined. If mixture is too thick, add additional sour cream to reach desired texture. Mold onto a serving platter and garnish with assorted cracker and vegetable sticks. Serves 16-20.

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