Lobster Newburg Supreme

Ingredients

4 Fresh Lobsters
1 c. heavy cream
3 egg yolks
1/4 c. brandy
Butter
Seasonings for taste

Cooking Directions

Steam the lobsters and pick out the meat. Cut lobsters in large pieces. Cook lobster in small amount of butter for 5 minutes over low heat. Add brandy; ignite. Blend cream and egg yolks in double boiler. Cook, stirring until mixture coats spoon; add lobster and seasonings. Serve hot in toast cups, patty shells or over rice. Serves 6.

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