New England's Choice for Chowder. Fresh Haddock is a very popular fish, with firm, flaky texture and good flavor. This extremely light and flavorful fish is a favorite in New England. The United States has also developed a love for haddock. Dredging sliced haddock fillets in flour and frying is a popular way to enjoy this delectable fish. The delicate, white meat of the haddock turns extremely flaky and practically dissolves in your mouth. There are many other haddock recipes you can enjoy as well. Due to the versatility of this world-class favorite, you’ll also find haddock recipes that call for steaming, broiling, poaching, and more. Due to its delicate texture, haddock is not recommended for grilling. We sell Haddock by the whole side of fish or the fillet. The average fillet weight is 12-16oz., and your average portion per person is about 4-6oz. All Haddock Fillet prices will vary according to the weight.
Purchase
Price:
$15.00
All orders placed prior to Noon (12:00pm) Eastern Standard Time are guaranteed to be on your door step the next day!
Prices for lobsters and lobster packages include overnight shipping and packing. If you order other items to be shipped along with your lobsters, no additional shipping charges are added.
*For orders without lobsters or lobster package, please add $39 for overnight shipping and insulated packaging.
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